Another story today courtesy of NPR featuring two of my favoritest things! Beer and the Ocean (seaweed specifically). I’m inclined to say “eeeewwww”, but I’m not one to shy away from trying new things, so I’m leaving this as “undecided” until I get my paws on some to review for you. Much to your delight, I plan on filming the experience (as I was silly enough NOT to do when I tried Stone’s “Punishment” Habenero-infused brew… ouch. Jared said it was the equivalent of drinking mace). Anyway, here’s NPR’s take on the Salty Saison (ugh, fine it’s an Ale, but I couldn’t resist some good word-play). I’m also inclined to try this 35 million-year-old whale bone brew!
“More craft breweries are using exotic ingredients in MORE